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The Best of Kitchen Basics

Jenifer Harvey Lang

出版	Wings Books, 1996
主題	Cooking / General
ISBN	05171470419780517147047
URL	http://books.google.com.hk/books?id=BoyqdaK48mcC&hl=&source=gbs_api

註釋

Dazzling encyclopedia of culinary basics for anyone who loves to cook anti serve the best. More than 60 recipes with anecdotes, plus product ratings by the author. Filled with terrific tips and delicious recipes.