Herbs in this volume are specifically related to the health of various glands including pituitary, pineal, thyroid, parathyroid, as well as adrenals and pancreas.

They include bees and their products, blueberry, bugleweed, the cabbage family, cumin, fleabane, giant anise hyssop, seaweeds, Labrador tea, lilac, maitake, prickly pear, purple loosestrife, spruce and various sumac species.