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Food Additives

Branen AL Ed

出版	1990
URL	http://books.google.com.hk/books?id=BrFpvgEACAAJ&hl=&source=gbs_api

註釋

Introduction to Food Additives; Estimation of Food Additive Intakes; Nutritional Additives; Antimicrobial Agents; Antioxidants; Flavoring Agents; Flavor Enhancers; Sweeteners; Natural and Synthetic Coloring Agents; Emulsifiers; Functions of Polysaccharides in Foods; Enzymes; pH Control Agents and Acidulants; Miscellaneous Food Additives; Methods Used in Safety Evaluation; Food Additives and Hypersensitivity; Risks and Benefits of Foods and Food Additives.