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Rice Biotechnology and Genetic Engineering
Paul Christou
其他書名
Biotechnology of Food Crops
出版CRC Press, 2020-10-14
主題Cooking / Specific Ingredients / Rice & GrainsFiction / Science Fiction / Genetic EngineeringTechnology & Engineering / Food Science / General
ISBN10001600099781000160000
URLhttp://books.google.com.hk/books?id=BvUCEAAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋Rice represents a unique opportunity for improvement through genetic engineering. This new book provides a detailed review of past and present developments in the genetic engineering of rice, as well as an informed examination of current genetic engineering material and methods.