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Nutrition for Foodservice and Culinary Professionals 7th Edition for Culinary Instititute of America Custom I Set

Karen E. Drummond

出版	Wiley, 2011-09-17
主題	Technology & Engineering / Food Science / GeneralBusiness & Economics / Industries / General
ISBN	11182187019781118218709
URL	http://books.google.com.hk/books?id=C0YntAEACAAJ&hl=&source=gbs_api