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Food in Jars

其他書名	Preserving in Small Batches Year-Round
出版	Running Press, 2012-05-22
主題	Cooking / Methods / Canning & PreservingCooking / SeasonalCooking / Specific Ingredients / FruitCooking / Specific Ingredients / Herbs, Spices, Condiments
ISBN	07624450769780762445073
URL	http://books.google.com.hk/books?id=C6gQI-8AFiIC&hl=&source=gbs_api
EBook	SAMPLE

註釋Marisa McClellan's first book for accessible home preserving for jams, jellies, pickles, chutneys, and more, as seen on her beloved food blog Food in Jars.

Popular food blogger and doyenne of canning, Marisa McClellan, is using small batches and inventive flavors to make preserving easy enough for any novice to tackle. If you grew up eating home-preserved jams and pickles, or even if you're new to putting up, you'll find recipes to savor.

Sample any of the 100 seasonal recipes:

In the spring: Apricot Jam and Rhubarb Syrup
In the summer: Blueberry Butter and Peach Salsa
In the fall: Dilly Beans and Spicy Pickled Cauliflower
In the winter: Three-Citrus Marmalade and Cranberry Ketchup

Marisa's confident, practical voice answers questions and quells any fears of accidental canning mistakes, and the book is written for cooks of any skill level. Stories of wild blackberry jam and California Meyer lemon marmalade from McClellan's childhood make for a read as pleasurable as it is delicious; her home-canned food-learned from generations of the original "foodies"-feeds the soul as well as the body.