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The European Union and Food Quality
出版Office for Official Publications of the European Communities, 2000
ISBN92828823819789282882382
URLhttp://books.google.com.hk/books?id=CGPfAAAAMAAJ&hl=&source=gbs_api
註釋The quality of the food we eat has become one of the biggest concerns for Europe's citizens. This brochure explains the role of the European Union (EU) in maintaining the highest standards of food safety and quality. The EU agricultural policy encourages farmers to produce a large choice of quality foodstuff, including organic production. European-wide legislation serves to keep food free of harmful substances and to keep consumers well informed through the labels on the food. The EU Food and Veterinary Office monitors whether safety rules are followed. Also, the EU activities related to new technology and to the global trade rules have an impact on our daily food.