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Google圖書搜尋
The Food Lover's Companion to Tuscany
Carla Capalbo
出版
Chronicle Books
, 1998
主題
Business & Economics / Commerce
Cooking / Regional & Ethnic / Italian
Travel / General
Travel / Europe / Italy
Travel / Food, Lodging & Transportation / Restaurants
ISBN
081181209X
9780811812092
URL
http://books.google.com.hk/books?id=CJYTak3ViHAC&hl=&source=gbs_api
註釋
Several hundred thousand people visit Tuscany each year, most of them in search of the fabled culinary riches of Italy-exceptional wines, extraordinary foods, regional specialties. This is the first guide to focus specifically on the famed cuisine of this northern region, showing readers how to take full advantage of all that Tuscany has to offer the discerning palate. In addition to suggesting the best restaurants, trattorias, bars, and cafes, this unique guide describes the specialties of the region. The reader will learn where to buy "artisan foods" like handmade cheeses and chocolate; how to shop for the best olive oil and wine; and when to visit in order to catch a fabulous food festival. Detailed maps show how to find one's way.
