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Fresh Fish
Jennifer Trainer Thompson
其他書名
A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting Seafood
出版
Storey Publishing
, 2016-04-02
主題
Cooking / Specific Ingredients / Seafood
Cooking / Regional & Ethnic / American / New England
Cooking / Seasonal
ISBN
1612123384
9781612123387
URL
http://books.google.com.hk/books?id=CJufCgAAQBAJ&hl=&source=gbs_api
EBook
SAMPLE
註釋
Cooking fish and other seafood at home is much easier than you think!
Fresh Fish
offers simple step-by-step instructions for all of the essential cooking methods, including baking, pan-frying, braising, broiling, steaming, poaching, roasting, marinating, and grilling — along with 175 mouthwatering recipes that bring out the best in everything from fish fillets and whole fish to shrimp, mussels, lobster, clams, calamari, and more. You’ll also learn how to buy fish (even whole fish) with confidence, how to serve fish raw, how to clean freshly dug clams, and much more. Beautiful photography celebrates both the food and the lazy charm of summers at the beach; this is a delightful read as well as the cookbook you need to easily enjoy your favorite seafood at home.