登入選單
返回Google圖書搜尋
Dishing Up® New Jersey
John Holl
其他書名
150 Recipes from the Garden State
出版Hachette UK, 2016-05-17
主題Cooking / Regional & Ethnic / American / Middle Atlantic StatesTravel / United States / Northeast / Middle Atlantic (NJ, NY, PA)Cooking / Reference
ISBN16121266779781612126678
URLhttp://books.google.com.hk/books?id=CK94EAAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋New Jersey native John Holl searched from Sussex County to Cape May to find the best recipes New Jersey has to offer, and the result is this rich and unique cookbook celebrating the foods, flavors, cultures, and traditions of the Garden State. These 150 recipes include dishes featuring New Jersey’s own produce — tomatoes, corn, cranberries, blueberries, apples — along with deep-fried boardwalk treats, late-night diner bites, and recipes contributed by casinos, bison and dairy farms, food trucks, old-school delis, famous bakeries, and more. You’ll find Pork Roll Surprise, Cucumber Gazpacho, Ukrainian Holubtsi, Funnel Cake at Home, Tomato and Onion Salad, Jersey Green Clam Chowder, Sunday Gravy, Saltwater Taffy, Traditional Amish Chili, Classic Lawrenceville Mac & Cheese, Jersey Disco Fries, Fresh Jersey Corn Cakes, Honey Thyme Caramel, Black and Blue Cobbler — and a classic Taylor Ham, Egg, and Cheese Sandwich. Beautifully photographed, this collection is the ultimate tribute to New Jersey’s best.