登入
選單
返回
Google圖書搜尋
Proteins
Paulo Almeida
其他書名
Concepts in Biochemistry
出版
Garland Science
, 2016-03-14
主題
Medical / Biochemistry
Science / Life Sciences / Biochemistry
Science / Chemistry / General
Science / Life Sciences / General
Science / Life Sciences / Biophysics
ISBN
1317285433
9781317285434
URL
http://books.google.com.hk/books?id=CKi_CwAAQBAJ&hl=&source=gbs_api
EBook
SAMPLE
註釋
Proteins: Concepts in Biochemistry teaches the biochemical concepts underlying protein structure, evolution, stability and folding, and explains how interactions with macromolecular structures determine protein function. Intended for a one-semester biochemistry course with a focus on proteins, this textbook emphasizes the logic underlying biophysical chemical principles. Problems throughout the book encourage statistical and quantitative thinking. The text is ideal for senior undergraduates, first year graduate students, and practitioners in chemistry, biochemistry, biology, and biophysics.