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The Chemistry of Cereal Proteins
Radomir Lasztity
出版
Routledge
, 2017-07-12
主題
Technology & Engineering / Food Science / General
ISBN
1351411195
9781351411196
URL
http://books.google.com.hk/books?id=CRwuDwAAQBAJ&hl=&source=gbs_api
EBook
SAMPLE
註釋
In the past decade, since the first edition was published, the study of cereal protein chemistry has grown and changed. New separation techniques have been introduced while the application of achievements of molecular biology and genetic engineering of proteins has progressed dramatically. This new edition includes these advances and updates the chemistry of cereal proteins for all specialists working in theory and practice of cereal grain production and processing.