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Principles of Fermentation Technology
Peter F. StanburyAllan WhitakerStephen J Hall
出版Elsevier, 2013-10-22
主題Technology & Engineering / Food Science / General
ISBN14832929169781483292915
URLhttp://books.google.com.hk/books?id=CW8vBQAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, as well as including comprehensive information on fermentation media, sterilization procedures, inocula, and fermenter design. Chapters on effluent treatment and fermentation economics are also incorporated. The text is supported by plenty of clear, informative diagrams.This book is of great interest to final year and post-graduate students of applied biology, biotechnology, microbiology, biochemical and chemical engineering.