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Seafood Cooking for Dummies

Leslie BloomMarcie Ver Ploeg

出版	IDG Books Worldwide, 1999
主題	Cooking / Specific Ingredients / SeafoodCooking / Specific Ingredients / General
ISBN	07645517799780764551772
URL	http://books.google.com.hk/books?id=Ccj_YFlipu8C&hl=&source=gbs_api

註釋

Restaurant diners eat twice as anyone much seafood as beef. But -- as anyone who's ever served up a tasteless turbot can tell you -- tender, moist, flavorful seafood requires special techniques and timing. Seafood For Dummies reveals those secrets, and more, with a complete guide to selecting, preparing, and serving delicious seafood dishes of every variety.