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MyLab Culinary with Pearson EText -- Access Card -- for Garde Manger
Inc. Pearson Education
其他書名
Cold Kitchen Fundamentals
出版Pearson Education, 2014-07-31
主題Business & Economics / Industries / Hospitality, Travel & Tourism
ISBN01339236499780133923643
URLhttp://books.google.com.hk/books?id=CdLKoAEACAAJ&hl=&source=gbs_api