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Tassajara Cooking

Edward Espe Brown

出版	Shambhala Publications, Incorporated, 1974-05-12
主題	Cooking / Specific Ingredients / Vegetables
ISBN	03944952339780394495231
URL	http://books.google.com.hk/books?id=Cdyt0iRfLzYC&hl=&source=gbs_api

註釋

When it was first issued, "Tassajara Cooking " became an overnight classic. Ed Brown's recipes for cooking--for learning to appreciate all the steps involved in making a meal, from selecting the ingredients to serving the finished dish--struck a chord with people who care about food and nutrition. This groundbreaking book, in a completely redesigned format, is just as timely and relevant today, more than thirty years later. Brown discusses methods for working with vegetables, grains, beans, dairy products, and fruits; cooking techniques; and suggestions for planning good tasting, nutritious meals, from soups and salads to desserts. Generously seasoned with illustrations that detail every part of the cooking process, "Tassajara Cooking " is a comprehensive guide to inspired cooking, with joy.