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食品科學詞彙
Chi-fai Chau
出版
Chinese University Press
, 2005
主題
Cooking / General
Cooking / Methods / General
Cooking / History
Science / Life Sciences / Biology
Science / Life Sciences / Botany
Science / Reference
Technology & Engineering / General
Technology & Engineering / Food Science / General
ISBN
9629962365
9789629962364
URL
http://books.google.com.hk/books?id=CkQba9HKn2YC&hl=&source=gbs_api
EBook
SAMPLE
註釋
This work lists comprehensively over 20,000 terms commonly used in food science with their Chinese equivalents. It is a useful and valuable reference, especially when biotechnology, environmental protection, organic and natural food nutrition, etc. have become popular topics of discussion among people.