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History of Meat Alternatives (965 CE to 2014)
其他書名
Extensively Annotated Bibliography and Sourcebook
出版Soyinfo Center, 2014-12-18
ISBN19289147139781928914716
URLhttp://books.google.com.hk/books?id=CkvgBQAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋

 The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 435 color photographs and illustrations. Free of charge in digital PDF format on Google Books.