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Gary Rhodes at the Table

Gary Rhodes

出版	BBC, 2000
主題	Cooking / Regional & Ethnic / English, Scottish & WelshCooking / Courses & Dishes / General
ISBN	05635518019780563551805
URL	http://books.google.com.hk/books?id=Cz_uGAAACAAJ&hl=&source=gbs_api

註釋

Rhodes delves into the riches of the British culinary tradition - particularly that of savouries - to create a collection of new recipes that combine today's preferred flavours with the best from the past. He takes the reader through each course, from soups and appetisers to cakes and biscuits.