登入選單
返回Google圖書搜尋
Food Hypersensitivity and Adverse Reactions
Marianne Frieri
其他書名
A Practical Guide for Diagnosis and Management
出版CRC Press, 2019-10-10
主題Medical / Clinical MedicineTechnology & Engineering / Food Science / General
ISBN042953003X9780429530036
URLhttp://books.google.com.hk/books?id=D2C1DwAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋Presents classic and recent findings on immunological dysfunctions caused by food allergies-coordinating the most advanced clinical techniques and assessment methods with practical insights for treatment and patient care.