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The Anabolic Response of Swine to 4-hydroxy-17-alpha-methyltestosterone and Relationships Between Chemical and Physical Characteristics of Pork Carcasses

Wayne Edward Henry

出版	Michigan State University of Agriculture and Applied Science. Department of Food Science, 1962
URL	http://books.google.com.hk/books?id=D3NW3QvIPXgC&hl=&source=gbs_api