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Champagne
Peter Liem
其他書名
The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region
出版Clarkson Potter/Ten Speed, 2017-10-10
主題Cooking / Beverages / Alcoholic / WineCooking / Essays & NarrativesCooking / Regional & Ethnic / French
ISBN16077484369781607748434
URLhttp://books.google.com.hk/books?id=D5d_CwAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋Winner of the 2018 James Beard Foundation Cookbook Award in "Reference, History, Scholarship"
Winner of the 2017 André Simon Drink Book Award
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Wine, Beer & Spirits"

From Peter Liem, the lauded expert behind the top-rated online resource ChampagneGuide.net, comes this groundbreaking guide to the modern wines of Champagne--a region that in recent years has undergone one of the most dramatic transformations in the wine-growing world. This luxurious box set includes a pullout tray with a complete set of seven vintage vineyard maps by Louis Larmat, a rare and indispensable resource that beautifully documents the region’s terroirs. With extensive grower and vintner profiles, as well as a fascinating look at Champagne’s history and lore, Champagne explores this legendary wine as never before.