登入
選單
返回
Google圖書搜尋
Blood Volume Determination of Chickens and the Influence of Slaughter Technique on Blood Retained by Carcasses and Cut Up Parts
Anthony William Kotula
出版
University of Maryland, College Park
, 1965
URL
http://books.google.com.hk/books?id=DK8vAAAAYAAJ&hl=&source=gbs_api