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The Story of Britain through Its Cooking
出版A&C Black, 2012-05-01
主題History / Europe / Great Britain / Middle Ages (449-1066)Cooking / GeneralHistory / Europe / Great Britain / GeneralHistory / Social History
ISBN14088340819781408834084
URLhttp://books.google.com.hk/books?id=DL2yOIhKcgkC&hl=&source=gbs_api
EBookSAMPLE
註釋From the Iron Age to the Industrial Revolution, the Romans to the Regency, few things have mirrored society or been affected by its upheavals as much as the food we eat and the way we prepare it. In this involving history of the British people, Kate Colquhoun celebrates every aspect of our cuisine from Anglo-Saxon feasts and Tudor banquets, through the skinning of eels and the invention of ice cream, to Dickensian dinner-party excess and the growth of frozen food. Taste tells a story as rich and diverse as a five-course dinner.