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Martin Yan's Invitation to Chinese Cooking
Martin Yan
出版Pavilion, 2002
主題Cooking / Regional & Ethnic / Chinese
ISBN18620541859781862054189
URLhttp://books.google.com.hk/books?id=DLZfIgAACAAJ&hl=&source=gbs_api
註釋This volume of over 140 recipes reflects the way Chinese people in Hong Kong and the West cook in 2002. It also includes: straightforward intructions, hints and tips; a section on cooking techniques; and an illustrated glossary of essential ingredients used in Chinese cooking.