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Food Composition and Nutrition Tables 1986/87
S. W. SouciW. FachmannH. Kraut
其他書名
3rd revised and completed edition
出版Wissenschaftliche Verlagsgeselllschaft mbH Stuttgart 1986, 1986
URLhttp://books.google.com.hk/books?id=DOzZ0AEACAAJ&hl=&source=gbs_api