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Edible Structures
Jos Miguel Aguilera
其他書名
The Basic Science of What We Eat
出版CRC Press, 2016-04-19
主題Medical / NutritionTechnology & Engineering / Food Science / GeneralScience / Life Sciences / BiologySports & Recreation / GeneralBusiness & Economics / Industries / Hospitality, Travel & Tourism
ISBN143989891X9781439898918
URLhttp://books.google.com.hk/books?id=DSLSBQAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋Nature converts molecules into edible structures, most of which are then transformed into products in factories and kitchens. Tasty food structures enter our mouths and different sensations invade our bodies. By the time these structures reach our cells, they have been broken back down into molecules that serve as fuel and raw materials for our bod