登入選單
返回Google圖書搜尋
Intoxicating Pleasures
Lisa Sheryl Jacobson
其他書名
The Reinvention of Wine, Beer, and Whiskey After Prohibition
出版Univ of California Press, 2024-11-05
主題Business & Economics / GeneralBusiness & Economics / Economics / GeneralBusiness & Economics / Industries / Food IndustryHistory / GeneralHistory / United States / 20th CenturySocial Science / Customs & TraditionsSocial Science / Sociology / GeneralSocial Science / Agriculture & Food
ISBN05204011079780520401105
URLhttp://books.google.com.hk/books?id=DSQaEQAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋In popular memory the repeal of US Prohibition in 1933 signaled alcohol’s decisive triumph in a decades-long culture war. But as Lisa Jacobson reveals, alcohol’s respectability and mass market success were neither sudden nor assured. It took a world war and a battalion of public relations experts and tastemakers to transform wine, beer, and whiskey into emblems of the American good life. Alcohol producers and their allies—a group that included scientists, trade associations, restaurateurs, home economists, cookbook authors, and New Deal planners—powered a publicity machine that linked alcohol to wartime food crusades and new ideas about the place of pleasure in modern American life. In this deeply researched and engagingly written book, Jacobson shows how the yearnings of ordinary consumers and military personnel shaped alcohol’s cultural reinvention and put intoxicating pleasures at the center of broader debates about the rights and obligations of citizens.