登入選單
返回Google圖書搜尋
Food Science and Human Nutrition
G. Charalambous
出版Elsevier, 2015-05-11
主題Technology & Engineering / Food Science / GeneralScience / BiotechnologyScience / Chemistry / GeneralMedical / ToxicologyBusiness & Economics / Industries / Food Industry
ISBN148329109X9781483291093
URLhttp://books.google.com.hk/books?id=DVXgBAAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋This volume brings together 63 papers dealing with chemical, biochemical, sensory, microbiological, nutritional, technological and analytical aspects of foods for human consumption. The information presented is of considerable interest to all researchers, analysts, nutritionists, manufacturers, packagers, etc., involved in the perennial effort to gain more insight into the correlation between food science and human nutrition. (Limitation of space allows only a selection of papers to be mentioned).