登入
選單
返回
Google圖書搜尋
Hydrogen Sulfide Determination in Bacterial Cultures and in Certain Canned Food
Carl Raymond Fellers
Oscar Eugene Shostrom
Ernest Dunbar Clark
出版
American Society for Microbiology
, 1924
URL
http://books.google.com.hk/books?id=DWk7nQEACAAJ&hl=&source=gbs_api