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Kitchen Science
Christopher Maynard
出版Dorling Kindersley Pub., 2001
ISBN07894920679780789492067
URLhttp://books.google.com.hk/books?id=DX37ewEACAAJ&hl=&source=gbs_api
註釋Instructions for experiments that use a variety of foodstuffs and other materials commonly found in a kitchen, including growing mould, blowing soap bubbles and farming crystals.