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The New York Complete Confectioner, Pastry-cook, and Baker; Plain and Practical Directions for Cooking and Housekeeping
W. G. Lewis (cook.)
其他書名
With Upwards of Twelve Hundred Receipts ...
出版Office of "The Confectioner,", 1879
URLhttp://books.google.com.hk/books?id=D_w6HQAACAAJ&hl=&source=gbs_api