An American Family Cook Book Containing More Than Twenty-five Hundred Receipts for Cooking Every Kind of Meat, Fish, and Fowl, and Making of Soups, Gravies, Pastry, Preserves and Essences, Together with a Complete System of Confectionery; Miss Leslie's Seventy-five Receipts for Pastry, Cakes, and Sweetmeats; the Art of Carving, Etc., Etc