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出版Gibbs Smith, 2011
ISBN14619363659781461936367
URLhttp://books.google.com.hk/books?id=DbkZnQAACAAJ&hl=&source=gbs_api
註釋The biscuits in this book encompass a number of types, from the beaten biscuits of the Old South and England, to modern trends and ingredient combinations. You will find biscuits for every occasion, from hearty breakfasts to delicate party hors d'oeuvres.