登入選單
返回Google圖書搜尋
The Science and Engineering of Cutting
Kai ChengTony Atkins
其他書名
The Mechanics and Processes of Separating, Scratching and Puncturing Biomaterials, Metals and Non-metals
出版Elsevier Science, 2024-02-01
主題Technology & Engineering / Materials Science / General
ISBN03239942299780323994224
URLhttp://books.google.com.hk/books?id=Dfk6zwEACAAJ&hl=&source=gbs_api
註釋The Science and Engineering of Cutting: The Mechanics and Processes of Separating, Scratching and Puncturing Biomaterials, Metals and Non-metals, Second Edition has been updated to include new developments in the mechanics of cutting, introducing topics such as friction modeling, oblique cutting of polymers, nano-sectioning, ultraprecision cutting, new methods for determining the fracture toughness of welds and glued joints, finite element simulations of cutting, and much more. The book also looks at new applications, such as improvements in the design of wood cutting machinery, body armor, and the employment of greater 'slice-push' methods in food-cutting machinery.