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A Reader on Regional and Ethnic Foods
出版Rowman & Littlefield, 1998
主題Cooking / Regional & Ethnic / American / GeneralCooking / Regional & Ethnic / InternationalSocial Science / Anthropology / Cultural & SocialSocial Science / Human GeographySocial Science / Sociology / GeneralSocial Science / Agriculture & FoodTechnology & Engineering / Food Science / General
ISBN08476850719780847685073
URLhttp://books.google.com.hk/books?id=DsDW7DHknCQC&hl=&source=gbs_api
EBookSAMPLE
註釋Tracing the intertwined roles of food, ethnicity, and regionalism in the construction of American identity, this textbook examines the central role food plays in our lives. Drawing on a range of disciplines_including sociology, anthropology, folklore, geography, history, and nutrition_the editors have selected a group of engaging essays to help students explore the idea of food as a window into American culture. The editors' general introductory essay offers an overview of current scholarship, and part introductions contextualize the readings within each section. This lively reader will be a valuable supplement for courses on American culture across the social sciences.