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Quantity Food Purchasing

Lendal Henry KotschevarCharles Levinson

出版	Macmillan, 1988
主題	Cooking / GeneralSocial Science / Agriculture & Food
ISBN	00236622049780023662201
URL	http://books.google.com.hk/books?id=DvxgQgAACAAJ&hl=&source=gbs_api

註釋

Abstract: This text provides information on the management of a quantity food purchasing operation. The text deals with both management aspects (how to set up and staff a food purchasing department, purchasing procedures and policies, purchasing techniques) and product knowledge (how to identify products required to meet the production need and how to select and produce them on the market). Detailed descriptions of many types of food are included.