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Report from the 3rd Subgroup Meeting of the Concerted Action AIR3 CT94 2283 "Evaluation of Fish Freshness"
Göran ÅkessonIngrid Undeland
其他書名
November 1st - 2nd, 1996 ; [in Göteborg, Sweden]
出版Swedish Institute for Food and Biotechnology, 1996
URLhttp://books.google.com.hk/books?id=E-pyMwEACAAJ&hl=&source=gbs_api