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其他書名
An Introduction to Their Microbiology
出版Churchill, 1969
主題Cooking / Methods / Canning & PreservingMedical / MicrobiologyScience / Life Sciences / Anatomy & PhysiologyTechnology & Engineering / Food Science / Chemistry & BiotechnologyTechnology & Engineering / Food Science / Food Packaging & Processing
ISBN07000140129780700014019
URLhttp://books.google.com.hk/books?id=E8Q_AAAAYAAJ&hl=&source=gbs_api