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Dictionary of Nutrition and Food Technology
Arnold Eric Bender
出版Butterworths, 1982
主題Cooking / ReferenceMedical / Nutrition
ISBN040810855X9780408108553
URLhttp://books.google.com.hk/books?id=E9w6AQAAIAAJ&hl=&source=gbs_api
註釋Defines technical terms including brief descriptions of equipment and techniques, abbreviations, proprietary names, and the composition of common foods. Covers disciplines ranging from agriculture and engineering to microbiology, biochemistry, and aspects of medicine. The sixth edition (fifth in 1982) contains some 4,000 entries, including terms that have become obsolete, 300 revisions, and 300 new entries. Annotation copyrighted by Book News, Inc., Portland, OR