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England's Sea Fisheries
Chris Reid
其他書名
The Commercial Sea Fisheries of England and Wales Since 1300
出版Chatham Pub., 2000
主題History / Europe / Great Britain / GeneralHistory / Military / NavalTechnology & Engineering / Fisheries & Aquaculture
ISBN18617612449781861761248
URLhttp://books.google.com.hk/books?id=ECIXAQAAIAAJ&hl=&source=gbs_api
註釋Fish and fishermen have played a fundamental role in the provision of food in England for the last 1,000 years and this work sets out to get to the heart of every aspect of England's fisheries. Fishing has always been a complex human activity. Seafood and diet, the curing and preservation of fish and its distribution, fish farming from monastic institutions to the modern hi-tech methods and aquaculture, boats and gear, catching methods, the social structures of fishing communities, the Missions to deep-sea fishermen, the development of harbors and docks, fish protection against the background of ecological collapse, and the fishermen's skills set against such a dangerous occupation - these are just some of the themes which are covered.