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Preservation Of Food By Ionizing Radiation
Edward S. JosephsonMartin S. Peterson
其他書名
Volume III
出版CRC Press, 2018-10-24
主題Science / Life Sciences / GeneralTechnology & Engineering / Food Science / General
ISBN13510844459781351084444
URLhttp://books.google.com.hk/books?id=EEgPEAAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋Food Scientists the world over should keep abreast of advances in konwledge and techniques in this developing new food process. The place to start is with these three volumes, which are, without question, the most comprehensive and the most authoritative source fo information on the basic science and technology yet published on food preservation by the application of ionizing radiation.