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Sugar Processing and By-products of the Sugar Industry
Antonio Valdes Delgado
Carlos de Armas Casanova
Food and Agriculture Organization of the United Nations
出版
Food & Agriculture Org.
, 2001-01-01
主題
Technology & Engineering / Technical & Manufacturing Industries & Trades
Business & Economics / Industries / Agribusiness
Business & Economics / Industries / General
Technology & Engineering / Agriculture / General
Technology & Engineering / Food Science / General
ISBN
9251045704
9789251045701
URL
http://books.google.com.hk/books?id=EJywqC8rJ6QC&hl=&source=gbs_api
EBook
SAMPLE
註釋
Sugar has many functional properties in addition to its nutritive value. It can be produced either in the liquid or crystallized form for both domestic and industrial uses. This publication describes the sugar industry, with particular regard to the production of various categories of sugar and alcohol, processing and utilization of by-products, and the manufacture of pulp and paper. With the diminishing demand for and cost of sugar, diversification towards value-added products can offer opportunities for improving the economics of sugar production.
