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Michael Chiarello's Live Fire
Michael Chiarello
其他書名
125 Recipes for Cooking Outdoors
出版Chronicle Books, 2013-04-16
主題Cooking / GeneralCooking / Regional & Ethnic / American / California StyleCooking / Methods / Barbecue & GrillingCooking / Methods / GeneralCooking / Methods / Outdoor
ISBN14521018179781452101811
URLhttp://books.google.com.hk/books?id=EKajSFKqJ6sC&hl=&source=gbs_api
EBookSAMPLE
註釋He's a Top Chef master, an Iron Chef, an Emmy Award-winning television host, a booked-solid restaurateur, and his cookbooks have sold half a million copies. And, at heart, Michael Chiarello is a master of cooking over fire. This passion and Michael's great gifts for sharing his cooking philosophy (described by Publisher's Weekly as "cooking is craft") and his recipes with such ease and enthusiasm infuse Live Fire, a book destined to fire up the cooking of anyone who takes pride in their grilling. Live Fire features many ways to cook with open flame and embers: the beloved backyard grill, of course, and also using a fire pit, spit, or rotisserie, and more. Here are 125 of Michael's surefire recipes for all courses and 100 sumptuous photographs. All this makes Live Fire a substantial volume o be pored over for years to come—and a grilling book unlike any other.