返回Google圖書搜尋

Homemakers' Food and Nutrition Knowledge, Practices, and Opinions

Mabel A. WalkerMary M. HillUnited States. Agricultural Research Service

出版	Agricultural Research Service, U.S. Department of Agriculture, 1975
URL	http://books.google.com.hk/books?id=EKq0sNotLS0C&hl=&source=gbs_api
EBook	FULL_PUBLIC_DOMAIN

註釋Abstract: A research report describes knowledge, practices, and opinions of homemakers regarding food and nutrition. Survey procedures (sample design, interview schedule, interviews, and data handling) are described. A discussion of results includes demographic variables/interrelationships, food and nutrition knowledge (e.g., label terminology knowledge), family food practices, opinions regarding food and nutrition, and information from low income households. Finally, implications for nutrition education are stated. Survey forms are included in the appendix. (rkm).