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Matzoh Ball Gumbo
Marcie Cohen Ferris
其他書名
Culinary Tales of the Jewish South
出版University of North Carolina Press, 2005
主題Cooking / Regional & Ethnic / American / Southern StatesCooking / Regional & Ethnic / Jewish & KosherSocial Science / Jewish Studies
ISBN08078297819780807829783
URLhttp://books.google.com.hk/books?id=ENLWAAAAMAAJ&hl=&source=gbs_api
註釋From the colonial era to the present, Marcie Cohen Ferris examines the expressive power of food throughout southern Jewish history. She demonstrates with delight and detail how southern Jews reinvented culinary traditions as they adapted to the customs, landscape, and racial codes of the American South. Richly illustrated, this culinary tour of the historic Jewish South is an evocative mixture of history and foodways, including more than thirty recipes to try at home.