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Japanese Pear Tree "Chikusui".
註釋Disclosed herein is a Japanese pear tree having a moderate vigor and an easily maintained moderate spur development, a high resistance to black spot disease and a high productivity. This tree produces an oblate-shaped fruit which matures early in the season, i.e., from the start to the middle of August, in the central part of the Kanto district, Japan. The fruit has a medium size and the same weight as 'Kosui', i.e., 250 to 300 g, a yellowish brown skin, and a white flesh which is soft, crisp and very juicy with a high Brix the pH of the juice being about 5.2, a particular smell without aromatic flavor, giving an excellent dessert quality.