其他書名 | Eighth Symposium of the International Commission for Research Into European Food History (ICREFH) "The Diffusion of Food Culture: Cookery and Food Education in Europe Since the Eighteenth Century", Prague, 30 September - 5 October 2003 |
出版 | Elsevier Science & Technology Books, 2005 |
主題 | Health & Fitness / Diet & Nutrition / GeneralMedical / NutritionSocial Science / Customs & TraditionsSocial Science / Agriculture & Food |
ISBN | 80200132539788020013255 |
URL | http://books.google.com.hk/books?id=EOQpAQAAIAAJ&hl=&source=gbs_api |