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Sarah Lee Marks
其他書名
Culinary Secrets of Las Vegas' Celebrity Chefs
出版Huntington Press, 2005
主題Cooking / GeneralCooking / Regional & Ethnic / American / Southwestern StatesCooking / Regional & Ethnic / American / Western StatesTravel / Food, Lodging & Transportation / RestaurantsTravel / United States / GeneralTravel / United States / West / Pacific (AK, CA, HI, OR, WA)
ISBN09297121969780929712192
URLhttp://books.google.com.hk/books?id=ETPDPQAACAAJ&hl=&source=gbs_api
註釋A full-colour cookbook and Las Vegas souvenir culinary guide. The author, Sarah Lee Marks, interviewed 26 chefs at Las Vegas' top restaurants including Picasso's Julian Serrano and Simon Kitchen's Kerry Simon and tells their stories in one-page chef profiles. She also acquired two of each chef's favourite recipes, for a total of 52 dishes you can use to recreate a Las Vegas fine-dining experience. In addition, the full-page food photography is spectacular. It's a great gift for anyone who enjoys eating at the top-shelf Las Vegas restaurants.