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Working Conditions in the European Meat Processing Industry

Sonja NossentBert de GrootRia VerschurenEuropean Foundation for the Improvement of Living and Working Conditions

出版	European Foundation for the Improvement of Living and Working Conditions, 1995
主題	Business & Economics / Labor / GeneralBusiness & Economics / Industries / AgribusinessBusiness & Economics / Workplace CultureLaw / HealthPolitical Science / World / EuropeanTechnology & Engineering / Industrial Health & Safety
ISBN	92827554369789282755433
URL	http://books.google.com.hk/books?id=EVQwAAAAYAAJ&hl=&source=gbs_api

註釋

Recoge: 1.Introduction - 2.Social economic background and country characteristics of the Meat Processing Industry - 3.Overview of the occupational health and safety situation in the Meat Processing Industry across Europe - 4.View of social partners, government and others - 5.Final conclusions.